Research Paper
Isolation Of Lactic Acid Bacteria Producing Mannitol From Indonesian Cocoa Beans Fermentation
Anja Meryandini, Fariza Itsna Qurrota A Yun, Yopi
Cite This Article:
Isolation of Lactic Acid Bacteria Producing Mannitol from Indonesian Cocoa Beans Fermentation, Anja Meryandini, Fariza Itsna Qurrota A'yun, Yopi, International Journal Of Pure Medical Research, Volume : 3, Issue : 10, October - 2018