Research Paper

Isolation of Lactic Acid Bacteria Producing Mannitol from Indonesian Cocoa Beans Fermentation

Anja Meryandini, Fariza Itsna Qurrota A Yun, Yopi


Cite This Article:

Isolation of Lactic Acid Bacteria Producing Mannitol from Indonesian Cocoa Beans Fermentation, Anja Meryandini, Fariza Itsna Qurrota A'yun, Yopi, International Journal Of Pure Medical Research, Volume : 3, Issue : 10, October - 2018